Restaurant

Enjoy your meals at our restaurant “Latitude 48″.

Latitude 48 Restaurant

STARTERS

  • Seafood salad inside a crispy tulip and whipped cream
  • Duck Foie Gras with its slice of toasted country bread
  • Raviolis stuffed with scallops and vegetables, seafood sauce
  • Plate of 6 oysters from Tudy Island
  • Starter of the day

MAIN DISHES

  • Stewed mellow Cod to produce tender, Crushed potatoes with local sausage
  • Duck fillet marinate in preserved lemon and olives, Vegetables Tian
  • Sea bass saffran butter, Sauté vegetables Provençal style
  • Beef Sirloin steak with truffle oil, Seasonal mushrooms and mashed potatoes with cream
  • Daily special from the market

DESERTS

  • Assorted Cheese and Baby Green Salad
  • Seasonal fruit Crumble
  • Pineapple carpaccio with its sorbet of red fruit
  • Roasted pear with honey and saltded butter, Royal puff pastry case.
  • Profiteroles (2 puff pastry filled with vanilla ice cream), topped with hot chocolate sauce
  • Special dessert of the pasty chef